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The Good and Bad Effects of a Glass of Wine for Health

Posted by Rifki Hakim Friday, 26 October 2012

Many people say that the benefits of wine give any advantage to health. These drinks can help lower cholesterol, prevent cancer, and is good for heart health. According to research from the Cleveland Clinic Lerner Research Institute in Ohio, a glass of red wine a day can treat and prevent breast cancer. This is because the compound resveratrol which is an antioxidant ingredients to fight infections.

Wine is an alcoholic beverage produced from the fermentation of fruit. The main ingredients used to make the wine is plum, blackcurrant and grape. 

however, quoted from the daily mail, recent study from Rutgers University in the United States reveal about the dangers of consumption of two glasses of wine per day for brain health. Even the continuous consumption was also able to decrease the production of brain cells by 40 percent. This is explained by Megan Anderson, author of the research.

according to explanations of Anderson, in the short term may not seem a problem with brain function and also with motor function. But in the long term, the adverse effects of wine would attack the memory.

The scientists conducted research on rats. The groups of rats were given wine, the blood contained 0.08 per cent alcohol, and this is very disturbing brain cells. Alcohol is also damaging motoric skills of rats. The number of nerve cells in the brain's hippocampus was reduced almost 40 percent, compared with rats that did not consume wine at all.

This is a substantial reduction in the amount of brain cells, which can give adverse effects for adults.

Keep Stay Healthy. . .!!! :)


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